What changed? Everything except our philosophy: the passion for top quality handmade products will always remain.
This is the job we love and we will continue to improve our work with specialised training courses.
What hasn’t changed? The carefull and passionate choice of raw materials that we transform
into freshness and flavour with great attention.
Inspired by the romantic slowness of natural leavening we continue, just like we did in the past, to use manual rollers!
And when the croissants seem to be ready, we let them “rest”, let time exalt their quality,
fragrance and consistency and finally we decorate them to make them even more tempting.

The balance of all good things

To us, quality means one thing: quality of craftsmanship.
We work carefully, slowly, using traditional recipes united to experimentation.
Excellent ingredients and traditional recipes, handed down from father to son, taught us to value and expect only the best.
Over the years we have become increasingly innovative, but the attention to the quality
has never changed. Just like the very first day.