What has changed? Everything, but not the philosophy, the passion for top quality handmade products .
This is a job we love and continue to improve with specialised training courses.
What hasn’t changed? The careful and passionate choice of raw materials which we transform
with the greatest attention to freshness and flavour.
Even nowadays we continue to use manual rollers, inspired by the slowness of natural leavening.
And when the croissants seem to be ready, we let them “rest”, we wait for time to exalt the quality,
fragrance and consistency and lastly we decorate them to make them even more mouth-watering.