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Abaribi, a family of bakers
Our family has been in the bakery business for a long, long time:
grandfather Piero was already a baker in 1930.
We still do the same job with passion and quality.
Classic Croissants
First quality handmade croissants.
Exquisitely prepared with genuine ingredients, delicious fillings and lots of sugar stars
Wholemeal Croissants
Made with wholemeal and five-cereal flours.
Delicious and wholesome, simple healthy taste.
Twists
Delicious twists, tiny handmade treats.
Prepared with genuine passion and selected top quality ingredients.
Breakfast or snack, every taste is a legend
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